There is a general rule of thumb that if your tap water is good to drink then it is good to brew with. So most people will happily use their tap water without much treatment. However, different types of water (such as hard or soft) with differing levels of additives that are added when drinking water is treated. For example, water supplies with high levels of chlorine can lead to an off tasting finished beer. A soft water is more coducive to a a lighter beer, where is hard water is more conducive to a darker beer. So in terms of tap water it can be helpful to contact your local authority to get a break down of whats in your water supply (they will be legally obliged to provide this information upon request). Though some additives are good, because they provide nutrients that help yeast in fermentation.

In cases where the tap water is not of a quality you want to use for your brewing there are a couple of options you can take.
There's the expensive option of using shop bought mineral or spring water. This certainly allows you to buy waters from other parts of the world where it may be softer or harder than your tap water and therefore better suited to the style of beer you want to brew. It also should be clear of the type of additives that can be harmful to a beer and ruin its taste.

Campden Tablets can also be used in tap water to reduce chlorine levels and other harmful materials in
water.
CROWD BREW:
The first vote will be on the style of beer we will produce, this will inform the options for malts, hops, and yeasts.
The choices are:
Wheat Beer
Golden Ale
Pilsner
Lager
Dark Ale
Vote in the comments section or on the facebook page.
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